7 oz for $30.00 ($0.1512/gram)
product_url https://www.intelligentsia.com/products/guatemala-la-soledad-geisha
"The Pérez family has been growing coffee at La Soledad in Guatemala's Acatenango Valley since 1896. In all those years, it has never produced anything better than its small annual Geisha harvests. THE DETAILS COUNTRY Guatemala PRODUCER Perez Family REGION Acatenango ELEVATION RANGE 1300-1500 PROCESSING METHOD Washed DRYING METHOD raised bed sun-dried DIRECT TRADE PARTNER SINCE 2006 IN SEASON DIRECT TRADE HOW TO BREW We recommend starting with a 1:18 coffee-to-water ratio, which provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee. For our single origin coffees we recommend a pour over method either on a Chemex, V60 or Kalita Wave on a 5 or 6 grind setting if you are ordering from Intelligentsiacoffee.com. RECOMMENDED METHOD Pour Over 01. BOIL WATER 205 - 212 F 02. WEIGH COFFEE 1g of coffee per 18g of water 03. DROP IN FILTER Add filter to equipment 04. GRIND COFFEE Grind coffee and add to filter 05. ADD WATER Add water in stages 06. REMOVE FILTER Enjoy your coffee!"