12 oz for $19.00 ($0.0559/gram)
product_url https://www.intelligentsia.com/products/otono-blend
"Plum, Red Grape, Tamarind Otoño marks the change of seasons with a blend of fresh-crop coffees from Costa Rica, Ethiopia, and Guatemala, that together deliver the flavors of fall: plum, red grape, and tamarind. TYPE Seasonal Blend COUNTRY Costa Rica, Guatemala FLAVOR PROFILE Caramel + Stone Fruit VARIETY Caturra, Catuai, Caturra, Bourbon, Catuai, Caturra, H1, Typica COUNTRY Costa Rica PRODUCER smallholder growers REGION Tarrazú ELEVATION RANGE 1600 m PROCESSING METHOD Washed DRYING METHOD Mechanical Dryer HARVEST December-February 2020 DIRECT TRADE PARTNER SINCE 2005 COUNTRY Ethiopia PRODUCER smallholder growers REGION Guji ELEVATION RANGE 1800-2100 m PROCESSING METHOD Washed DRYING METHOD raised bed sun-dried HARVEST December 2019 - January 2020 DIRECT TRADE PARTNER SINCE 2014 HOW TO BREW We recommend starting with a 1:18 coffee-to-water ratio, which provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee. For our single origin coffees we recommend a pour over method either on a Chemex, V60 or Kalita Wave on a 5 or 6 grind setting if you are ordering from Intelligentsiacoffee.com. RECOMMENDED METHOD Pour Over 01. BOIL WATER 205 - 212 F 02. WEIGH COFFEE 1g of coffee per 18g of water 03. DROP IN FILTER Add filter to equipment 04. GRIND COFFEE Grind coffee and add to filter 05. ADD WATER Add water in stages 06. REMOVE FILTER Enjoy your coffee!"