12 oz for $14.00 ($0.0412/gram)
product_url https://www.intelligentsia.com/products/frequency-blend
"Almond, Dried Fruit, Milk Chocolate Versatile and balanced, this blend is an easy-to-enjoy coffee with a smooth body. Hints of toasted almond and dried fruits accompany the predominant flavor of milk chocolate. TYPE Blend COUNTRY Brazil, El Salvador FLAVOR PROFILE Chocolate + Molasses VARIETY Bourbon, Pacas COUNTRY Brazil PRODUCER Pereira Family REGION Carmo de Minas ELEVATION RANGE 900-1200 m PROCESSING METHOD Honey DRYING METHOD patio + mechanical dryer HARVEST June-August 2019 COUNTRY El Salvador PRODUCER smallholder growers REGION Santa Ana ELEVATION RANGE 1250-1600 m PROCESSING METHOD Washed DRYING METHOD patio sun-dried HARVEST Dec 2019 - Jan 2020 DIRECT TRADE PARTNER SINCE 2004 HOW TO BREW We recommend starting with a 1:18 coffee-to-water ratio, which provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee. For our blends we recommend either a pour over or a automatic drip home machine. We recommend a grind size 5 or 6 or if you are grinding at home mimic the size of Morton Coarse Kosher Salt. RECOMMENDED METHOD Automatic Drip 01. WEIGH WATER 18g of water per 1g of coffee 02. WEIGH COFFEE 1g of coffee per 18g of water 03. DROP IN FILTER Add filter to equipment 04. GRIND COFFEE Grind coffee and add to filter 05. ADD WATER Add water to machine reservoir 06. REMOVE FILTER Enjoy your coffee!"