12 oz for $15.00 ($0.0441/gram)
product_url https://www.intelligentsia.com/products/el-gallo-organic-breakfast-blend
"Citrus, Stone Fruit, Caramel This wonderfully balanced organic blend has a round mouthfeel with a smooth, candied sweetness. Flavors of citrus and stone fruits meet hints of creamy nougat and caramel, making a thoroughly enjoyable first cup of the day. TYPE Blend COUNTRY Ethiopia, Mexico FLAVOR PROFILE Apple + Raw Sugar VARIETY 74110, 74112, mixed indigenous COUNTRY Ethiopia PRODUCER smallholder growers REGION Hambela ELEVATION RANGE 1800-2100 m PROCESSING METHOD Washed DRYING METHOD raised bed sun-dried HARVEST December 2019 - January 2020 DIRECT TRADE PARTNER SINCE 2014 COUNTRY Mexico PRODUCER smallholder farmers REGION San AgustÃn Loxicha and Zaragoza Itundujia ELEVATION RANGE 1600-1700 m PROCESSING METHOD Washed DRYING METHOD patio sun-dried HARVEST January-April 2020 DIRECT TRADE PARTNER SINCE 2002 HOW TO BREW We recommend starting with a 1:18 coffee-to-water ratio, which provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee. For our blends we recommend either a pour over or a automatic drip home machine. We recommend a grind size 5 or 6 or if you are grinding at home mimic the size of Morton Coarse Kosher Salt. RECOMMENDED METHOD Automatic Drip 01. WEIGH WATER 18g of water per 1g of coffee 02. WEIGH COFFEE 1g of coffee per 18g of water 03. DROP IN FILTER Add filter to equipment 04. GRIND COFFEE Grind coffee and add to filter 05. ADD WATER Add water to machine reservoir 06. REMOVE FILTER Enjoy your coffee!"