12 oz for $15.00 ($0.0441/gram)
product_url https://www.intelligentsia.com/products/intelligentsia-house-blend
"Milk Chocolate, Mandarin, Apple Our House Blend is designed to showcase the intrinsic sweetness and lively fruit flavors that characterize our favorite coffees. Milk chocolate, mandarin, and apple are tastes we love and are presented here with high definition clarity. TYPE Blend COUNTRY Costa Rica, Guatemala, Honduras FLAVOR PROFILE Apple + Raw Sugar VARIETY Caturra, Catuai, Bourbon, Catuai, Caturra, H1, Typica, Catuai, Bourbon COUNTRY Costa Rica PRODUCER smallholder growers REGION Tarrazú ELEVATION RANGE 1600 m PROCESSING METHOD Washed DRYING METHOD Mechanical Dryer HARVEST December-February 2020 DIRECT TRADE PARTNER SINCE 2005 COUNTRY Guatemala PRODUCER Perez Family REGION Acatenango ELEVATION RANGE 1400-1600 MASL PROCESSING METHOD Washed DRYING METHOD patio + raised bed HARVEST January-March 2020 DIRECT TRADE PARTNER SINCE 2006 COUNTRY Honduras PRODUCER Fabio Antonio Caballero REGION Marcala ELEVATION RANGE 1375-1550 m PROCESSING METHOD Washed DRYING METHOD Mechanical Dryer HARVEST January-February 2020 DIRECT TRADE PARTNER SINCE 2003 HOW TO BREW We recommend starting with a 1:18 coffee-to-water ratio, which provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee. For our blends we recommend either a pour over or a automatic drip home machine. We recommend a grind size 5 or 6 or if you are grinding at home mimic the size of Morton Coarse Kosher Salt. RECOMMENDED METHOD Automatic Drip 01. WEIGH WATER 18g of water per 1g of coffee 02. WEIGH COFFEE 1g of coffee per 18g of water 03. DROP IN FILTER Add filter to equipment 04. GRIND COFFEE Grind coffee and add to filter 05. ADD WATER Add water to machine reservoir 06. REMOVE FILTER Enjoy your coffee!"