12 oz for $15.00 ($0.0441/gram)
product_url https://www.intelligentsia.com/products/el-diablo-dark-roast
"Caramelized Sugar, Molasses, Chocolate Our signature dark roast celebrates the savory side of coffees highlighted by caramelized sugars, molasses and chocolate flavors. We roast the coffee in a way that emphasizes these traits and creates a satisfying, resonant finish. TYPE Blend COUNTRY Varies Seasonally FLAVOR PROFILE Chocolate + Molasses HOW TO BREW We recommend starting with a 1:18 coffee-to-water ratio, which provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee. For our blends we recommend either a pour over or a automatic drip home machine. We recommend a grind size 5 or 6 or if you are grinding at home mimic the size of Morton Coarse Kosher Salt. RECOMMENDED METHOD Automatic Drip 01. WEIGH WATER 18g of water per 1g of coffee 02. WEIGH COFFEE 1g of coffee per 18g of water 03. DROP IN FILTER Add filter to equipment 04. GRIND COFFEE Grind coffee and add to filter 05. ADD WATER Add water to machine reservoir 06. REMOVE FILTER Enjoy your coffee!"