12 oz for $19.00 ($0.0559/gram)
product_url https://www.heritagebikesandcoffee.com/s/order?shipping=true#60
"Otoño marks the change of seasons with a blend of fresh-crop coffees from Kenya, Guatemala, and Costa Rica, that together deliver the flavors of fall: plum, red grape, and tamarind. TYPE Seasonal Blend COUNTRY Costa Rica, Guatemala, Kenya FLAVOR PROFILE Caramel + Stone Fruit VARIETY Caturra, Catuai, Catuai, SL-28, SL-34, Ruiru 11 HOW TO BREW We recommend starting with a 1:18 coffee-to-water ratio, which provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee. For our single origin coffees we recommend a pour over method either on a Chemex, V60 or Kalita Wave on a 5 or 6 grind setting if you are ordering from Intelligentsiacoffee.com. RECOMMENDED METHOD Pour Over 01. BOIL WATER 205 - 212 F 02. WEIGH COFFEE 1g of coffee per 18g of water 03. DROP IN FILTER Add filter to equipment 04. GRIND COFFEE Grind coffee and add to filter 05. ADD WATER Add water in stages 06. REMOVE FILTER Enjoy your coffee!"