12 oz for $22.99 ($0.0676/gram)
product_url https://www.repriseroasters.com/shop-online/p/luis-eduardo-campos-cordillera-de-fuego
"RASPBERRY, MANDARIN ORANGE, HIBISCUS, SUGAR • TERMICO PROCESSING, CATURRA & CATUAI • TARRAZU, COSTA RICA Know Your Coffee: Luis Eduardo Campos ON THE AGRICULTURE SIDE OF COFFEE, THERE ARE ALWAYS NEW EXPERIMENTS HAPPENING THAT MAY LEAD TO THE NEXT BIG “THING” IN THE INDUSTRY. THIS IS ALWAYS EXCITING FOR US COFFEENAUTS, AND EACH YEAR WE MAKE AN EFFORT TO SEEK OUT WHAT MAYBE ESPECIALLY UNIQUE. WE FOUND THIS MICROLOT COFFEE FROM LUIS EDUARDO CAMPOS, A COFFEE FARMER IN TARRAZU, COSTA RICA WHO INVENTED HIS OWN PROCESSING METHOD HE CALLS, TERMICO - OR THERMIC PROCESSING. AS ALL OF THE COFFEES WE SOURCE, THERMIC PROCESSING BEGINS BY PICKING ONLY THE RIPEST COFFEE CHERRIES. THE SEMI-WASHED COFFEE IS THEN INTENTIONALLY AND CAREFULLY HEATED WITH SOME OF THE MUCILAGE LEFT SURROUNDING THE BEAN. EXPOSURE TO HEAT ALLOWS THE SUGARS TO CARAMELIZE—CREATING A SWEET AND SYRUPY CUP PROFILE THAT IS QUITE MIND BLOWING. EXPECT COMPLEX NOTES OF HIBISCUS SYRUP, CANDIED ORANGES AND RASPBERRIES MET WITH A BIG CLEAN BODY THAT IS COMFORTING TO THE SOUL."