12 oz for $25.00 ($0.0735/gram)
product_url https://www.bigshoulderscoffee.com/coffee/p/ethiopia-anaerobic
"There’s a new exciting trend in the cups of natural coffee fans: Anaerobic coffee is created when after storing in tightly sealed, steel tanks for a period of time- the oxygen is removed entirely. After going through a slow fermentation process- the result is an explosion of punchy fruity flavors and candy like sweetness. Intensely Aromatic and complex. Lychee, Hibiscus and Bergamot followed by Dried pineapple and berries— buoyant acidity and a juicy mouthfeel. We’ve found that you get the best notes out of a Clever Dripper and, yes, REGULAR DRIP! 94 Points on Coffee Review Produced by smallholding farmers entirely of the Ethiopia Wush Wush variety of Arabica and processed by the anaerobic natural method (whole fruit is fermented with limited oxygen before drying). Big Shoulders Coffee is a Chicago artisan roaster that emphasizes a fresh-roasted, no-nonsense approach to fine coffee —coffeereview.com ColumbiaPinkBourbonElVergelEstate7415_ColorEdit_30544.jpg Coffee Details Location Kershanshe, Sakkara, Waro Helabu, Guji Elevation 1700 – 2200 MASL Roast Medium Weight 12 oz, 5 lb Varietals Ethiopia Landscapes Process Anaerobic Natural"